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Gourmet SPANISH SAFFRON THREADS Superior quality 0.013 oz. (0.37 gr.) in a 100% recycled kraft box

by CuchiOrganics

Manitowoc WI United States

Gourmet SPANISH SAFFRON THREADS Superior quality 0.013 oz. (0.37 gr.) in a 100% recycled kraft box

Manitowoc WI United States

Why you'll love this product:

$6.49


Listing is for (1) small box Spanish Saffron Threads 0.013 oz., eco-friendly packaging
Qty

Processing Time: 5 Days days

Shipping Price:
๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ NEW FRESH LOT ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ ๐ŸŒฟ 0.013 oz. = 0.37 gr ๐ŸŒฟ A third of this packet is enough for recipes of 4-6 portions. SPANISH SAFFRON SUPERIOR: ๐ŸŒฟ There simply is no substitute for gourmet quality Saffron. Seafood Saffron Risotto. Paella. Saffron Rice. Sea Bass Costa Brava. Banda Rice. Seafood soup. Saffron cream sauce. Saffron Ice Cream. An incredible number of dishes are finally within reach. ๐ŸŒฟ 100% natural saffron comes from the sigma of the crocus flower. Approximately 175,000 of these flowers are needed to produce one kilo of saffron HANDLING/STORAGE: ๐ŸŒฟ Store saffron in a cool, dark place. Wrap in foil and place in an airtight container. DIETARY: ๐ŸŒฟ Gluten-Free SHELF LIFE: ๐ŸŒฟ Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish. ๐ŸŒฟ Here a free recipe for you. SAFFRON INFUSED RISOTTO RECIPE Serves 4 Ingredients: 5 cups chicken stock 1 pinch CuchiOrganics saffron threads 6 tablespoons butter 1 onion, finely chopped 1 1/2 cups Arborio rice 1 cup grated parmesan cheese Salt and pepper, to taste Directions: Bring the stock to a boil, and then reduce to a low simmer. Ladle a little stock into a small bowl. Add the Saffron and leave to infuse. Melt 4 tbsp of the butter in a large saucepan until foaming. Add the onion and cook gently for about 3 minutes, stirring frequently, until softened. Add the rice. Stir until grains start to swell and burst, then add a few ladlefuls of the stock, with the saffron liquid, and salt and pepper to taste. Stir over low heat until the stock is absorbed. Add the remaining stock, a few ladlefuls at a time, allowing the rice to absorb all of the liquid before adding more, and stirring constantly. After 20-25 minutes, the rice should be al dente and the risotto golden yellow, moist and creamy. Gently stir in about two-thirds of the parmesan and the rest of the butter Heat through until the butter has melted, then taste for seasoning. Transfer the risotto to a warmed serving bowl or platter and serve immediately, with the remaining parmesan sprinkled on top. Enjoy! Thank you, Maricarmen ๐ŸŒฟFounder & owner of CuchiOrganics
Badge - Biodegradable
Biodegradable
  • Biodegradable parts:
    • Packaging
    • Safety seal
Badge - Natural Materials
Natural Materials
  • Natural Materials being used: Saffron
  • Natural Materials %100%
Badge - Non GMO
Non GMO
  • Genetically Modified materials: No
  • Non GMO: All
Badge - Recycled
Recycled
  • Recycled materials in this product: Cardboard box
  • Recycled Parts: Package
  • Pre/Post Consumer Waste: Post
Policy Text
Shipping USPS First Class for items 16 oz. or lower. It can take up to 10 business days. If you would like your purchase sooner, let me know and we can upgrade shipping. USPS Priority Mail, FedEx or UPS for 16 oz. or higher. Up to 5 business days. Shipment is processed in 1 business day.
Returns CuchiOrganics standard is 100% customer satisfaction guarantee. My customers are first, so, if you are not satisfied with the product you bought, just send me a note and I will take it back and full refund you. You pay return shipping. If package was damage and it is an in-stock item, I will send you a replacement at no extra cost for you. If there is not replacement I will full refund you for the lost. I would appreciate that as soon as you get the product to let me know if something is wrong. No matter what I appreciate your business. Thank you. Maricarmen Founder and owner of CuchiOrganics
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